https://www.copymethat.com/r/0xOhXrdZg/filled-wool-roll-bread/
116850714
lPe9kHe
0xOhXrdZg
2024-04-28 13:07:26
Filled Wool Roll Bread
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Ingredients
- Tangzhong (starter)
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- Dough
- ½ cup (113g) milk, whole preferred
- 1 large egg
- 4 tablespoons (57g) unsalted butter, softened
- 1 tablespoon (9g) instant yeast
- ¼ cup (50g) granulated sugar
- 1 teaspoon (6g) salt
- 2 ½ cups (300g) King Arthur Unbleached Bread Flour
- Filling
- half an 8-ounce package (113g) cream cheese, softened*
- 2 tablespoons (25g) granulated sugar
- zest (grated rind) of 2 medium lemons
- pinch of salt
- 2 tablespoons (4g) freeze-dried raspberries, lightly crushed
- 2 tablespoons (15g) King Arthur Unbleached Bread Flour
- note: The cream cheese should be at warm room temperature, at least 68°F.
- Topping
- 2 tablespoons (28g) milk, whole preferred
Steps
Directions at kingarthurbaking.com
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