Instant Pot Vegetable Beef Soup

skinnyspatula.com

Kansas IP Cooker

1 tablespoon olive oil

1 lb (450 g) lean diced beef

1 medium onion, diced

1 medium carrot, diced

2 to 3 celery stalks, diced

1 medium parsnip diced

2 large garlic cloves, finely chopped

1 tablespoon Italian seasoning

2 bay leaves

1 can (14 oz/400 g) diced tomatoes

1 lb (450 g) potatoes, peeled and cubed

3.5 oz (100 g) green beans, sliced

1 medium zucchini, cubed

5 cups (1.25 l) beef stock

1 handful fresh parsley, roughly chopped

Salt and freshly ground black pepper to taste

Directions at skinnyspatula.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer