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Green Chili Egg Casserole
Ingredients
  • 10 to 12 large eggs
  • ½ cup all-purpose flour, scooped and leveled (70g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ c salted butter, melted
  • 1 pint cottage cheese (about 2 cups)
  • 3 to 4 c shredded cheese
  • 4 - 8 ounces mild diced green chilies
Note: Ingredients may have been altered from the original.
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