Smothered Chile Colorado Burritos

lecremedelacrumb.com

Donovan

2 pounds flank steak or similar beef, cut into 1 inch pieces

2 10-ounce cans mild or medium red enchilada sauce Coupons

2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce, found near the canned jalapeños)

1 anaheim pepper, diced

1 15-ounce diced green chiles

2 teaspoons minced garlic

1½ teaspoons onion powder

1 teaspoon salt

1 teaspoon cumin

1 tablespoon cold water + 2 tablespoons corn starch

1 can black beans, drained and rinsed

4 burrito-sized flour tortillas

1 cup shredded Mexican-style cheese

Directions at lecremedelacrumb.com

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