https://www.copymethat.com/r/0xJJr2kJe/coconut-skoleboller/
137460695
Qgu1ZQB
0xJJr2kJe
2024-05-19 23:10:12
Coconut Skoleboller
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Ingredients
- 3⅔ cups (458 grams) all-purpose flour, plus more for dusting
- ½ cup (100 grams) granulated sugar
- 1 (0.25-ounce) package (7 grams) active dry yeast*
- 1 teaspoon (3 grams) kosher salt
- ½ teaspoon (1 gram) ground cardamom
- ½ cup (120 grams) warm whole milk (120°F/49°C to 130°F/54°C)
- ½ cup (120 grams) warm canned unsweetened coconut milk (120°F/49°C to 130°F/54°C)
- 2 large eggs (100 grams), room temperature and divided
- ⅓ cup (76 grams) unsalted butter, cubed and softened
- Coconut Pastry Cream (recipe follows)
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) water, room temperature
- Garnish: sweetened coconut flakes
Steps
Directions at bakefromscratch.com
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