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Ceviche with Leche De Tigre
Ingredients
  • 1 sweet potato, cut into 1cm-thick rounds
  • 30 gm caster sugar
  • 1 star anise
  • ½ cinnamon quill
  • 100 ml lime juice, plus extra to taste
  • 70 ml fish stock
  • 50 gm white-fleshed fish trimmings
  • 5 cm piece celery stalk
  • 10 gm (2cm piece) ginger, coarsely chopped
  • 1 garlic clove
  • 1 small Spanish onion, thinly sliced
  • 2 coriander sprigs, plus 1 cup coriander
  • ½ small green chilli
  • 200 gm Palmers Island mulloway, cut into 2cm-thick pieces (see note)
  • ½ small birdseye chilli, seeds removed, finely chopped
Steps
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