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Creamy Shrimp Casserole with Buttery Crumbs
Ingredients
  • 2 pounds medium shrimp, shelled and deveined, shells reserved
  • 3 cups heavy cream
  • ¼ cup dry sherry
  • Salt
  • 5 tablespoons unsalted butter, 4 tablespoons melted
  • 6 medium scallions, white and tender green parts, minced
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Freshly ground pepper
  • Hot sauce
  • 4 cups small oyster crackers
  • ¼ teaspoon sweet paprika
Steps
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