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10 Minute (Beautiful) French Pear Tart
Ingredients
  • subheading: Crust:
  • 1 ½ cup flour (I used half whole wheat)
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ¼ cup vegetable or canola oil
  • ¼ cup mild olive oil (see note)
  • 2 tablespoons milk or water
  • ½ teaspoon vanilla
  • subheading: Topping:
  • 2 tablespoons flour
  • ¾ cups sugar
  • 2 tablespoons cold margarine or butter
  • subheading: Filling:
  • 3 to 4 large ripe pears, cored and sliced (about ⅓-inch thick)-or peaches, sliced with stone removed.
Steps
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