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The Best Mexican Roasted Vegetables
Ingredients
  • 1 red onion roughly diced
  • 1 red bell pepper roughly diced
  • ½ lb fresh broccoli cut into small florets
  • ½ lb yellow squash cut into ¼ in slices
  • ½ lb zucchini squash cut into ¼ in slices
  • 1 green bell pepper roughly diced
  • 1 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1 tbsp fresh lime juice (juice of ½ lime)
Steps
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