https://www.copymethat.com/r/1xrhDjO0x/zucchini-lasagna/
40551182
0x5VxvA
1xrhDjO0x
2024-05-19 13:47:26
Zucchini Lasagna
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Zero WW points per serving
Servings: 4
Servings: 4
Ingredients
- 1 pound ground chicken breast (98% fat free)
- 1 onion
- 1 cup sliced mushrooms
- 1 can crushed tomatoes
- ¼ teaspoon minced garlic
- 2 zucchini sliced into ribbons 3/18” thick
- ¾ cup fat free shredded mozzarella
Steps
- Finely chop onion and mushrooms and cook over medium heat until softened. Add chicken and minced garlic and cook until meat is browned. Pour off excess liquid.
- Add crushed tomatoes and cook over medium heat for 10 minutes.
- Layer zucchini, tomato mixture and ¼ cup of cheese in springform pan. Repeat layers 2 more times. Wrap pan in aluminum foil so liquid doesn’t leak out bottom.
- Pour 1 cup water in liner of Instant Pot. Make a sling with aluminum foil and place pan on trivet in liner. Set to seal and cook on high pressure for 16 minutes. Allow natural pressure release.