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Chopped Crunch Chicken Salad with Peanut Dressing
Ingredients
  • subheading: SALAD:
  • 4 cups thinly shredded Napa cabbage
  • 2 cups (about 8 ounces) shredded cooked chicken
  • 2 cups fried wonton strips, homemade* or store-bought
  • 1 cup chopped fresh cilantro
  • ⅔ cup chopped fresh mint
  • ⅔ cup julienned carrots
  • ⅔ cup julienned English cucumber
  • 3 scallions, thinly sliced (both white and green parts)
  • 1 large red bell pepper, thinly sliced
  • ½ cup salted peanuts
  • subheading: PEANUT DRESSING INGREDIENTS:
  • ⅓ cup natural creamy peanut butter
  • 3 tablespoons lime juice
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 large cloves garlic, grated
  • ¼ cup water
Steps
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