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  • ½ cup butter
  • 1 medium yellow onion chopped
  • 2 celery stalks chopped
  • ½ red bell pepper chopped
  • ½ pound fresh shrimp cut into bite-sized pieces if larger, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon dried thyme
  • ½ (14-ounce) a bag herb seasoned stuffing mix
  • ½ (14-ounce) a bag cornbread stuffing mix
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (14.5-ounce) can chicken broth
  • 3 (5-ounce) cans crab meat drained
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter cut into slivers
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