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Ingredients
  • subheading: Crust:
  • ½ cup (1 stick) butter, softened
  • 3 Tablespoons granulated sugar
  • 1 cup all purpose flour
  • subheading: Filling:
  • 2 cups water
  • 2 cups sugar
  • 6 Tablespoons cornstarch
  • 6 ounce package strawberry jell-o
  • 3 pounds strawberries, cleaned and de-stemmed
  • note: If you are using a shallow pie plate, cut filling recipe in half.
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