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Warabi Mochi (With Homemade Kuromitsu Syrup)
Ingredients
  • subheading: WARABI MOCHI:
  • 50 g warabiko or starch alternative tapioca starch or potato starch
  • 3 tbsp caster sugar
  • 250 ml water
  • subheading: KUROMITSU (BLACK SUGAR SYRUP):
  • 25 g muscovado sugar
  • 25 g caster sugar
  • 50 ml water
  • subheading: KINAKO POWDER:
  • 2 tbsp roasted soybean powder (kinako) (kinako)
  • 2 tbsp caster sugar
  • 1 pinch salt
Steps
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