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Mediterranean Salsa
Ingredients
  • 2 cups ripe tomatoes, diced
  • 1 cup cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup pitted kalamata olives, chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 lemon
  • Salt and pepper, to taste
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