Hot and Sweet Pickled Vegetables

cravingsomethinghealthy.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 lb carrots peeled and cut into 3 to 4-inch strips (quartered or about ½ inch thick)

1 small head cauliflower cut into 1 to 1 ½-inch florets

1 bunch radishes sliced into ¼ inch thick rounds

1 large fennel bulb (trimmed of stalks), cut into ½-inch wide strips

3 ½ cups white vinegar

1 ½ cups white sugar

1 ¾ cups water

3 large garlic cloves smashed

1 ½ Tbs Kosher salt do not use iodized

1 tsp red pepper flakes

½ tsp fennel seeds

Directions at cravingsomethinghealthy.com

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