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Crispy Smashed Potatoes
Ingredients
  • 2 pounds small-to-medium red or yellow potatoes
  • 1 tablespoon plus ¼ teaspoon fine sea salt, divided
  • 4 tablespoons olive oil, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley, chives and/or green onion
Steps
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