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Ingredients
  • 3 ½ cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla
  • 2 cups sour cream
  • Chocolate sour cream frosting
  • Garnish: brown sugar buttercream
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