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Strawberries 'N' Cream Crumb Cake
Ingredients
  • subheading: Crumb Topping:
  • ¾ cup (95g) all-purpose flour ( spoon & leveled)
  • ¼ cup ( 50g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 Tablespoons ( 90g) unsalted butter, cold and cubed
  • subheading: Cake:
  • 1 large egg, room temperature
  • ¼ cup ( 60g) unsalted butter, melted and cooled
  • ½ cup (120ml) milk*
  • 3 teaspoons pure vanilla extract
  • 1 and ½ cups ( 190g) all-purpose flour ( spoon & leveled)
  • ⅔ cup (134g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 8 to 10 fresh strawberries, sliced*
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • ¼ cup ( 50g) granulated sugar
  • subheading: Vanilla Glaze:
  • ¾ cup (90g) confectioners’ sugar, sifted
  • 2 Tablespoons (30ml) milk or cream
  • ½ teaspoon pure vanilla extract
Steps
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