https://www.copymethat.com/r/0wtcU9pYm/creamy-swiss-chard-gratin/
137133608
zGumlrF
0wtcU9pYm
2024-05-16 06:56:22
Creamy Swiss Chard Gratin
loading...
X
Ingredients
- 1 ½ pounds Swiss chard (about 3 bunches)
- ¼ cup unsalted butter, divided
- ¼ cup extra-virgin olive oil, divided
- 2 (12-ounces) packages refrigerated potato gnocchi (such as Giovanni Rana Skillet Gnocchi), divided
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon black pepper, divided
- 1 large red onion (about 12 ounces), thinly sliced (about 2 ½ cups)
- ⅓ cup all-purpose flour (about 1 ½ ounces)
- 3 ¼ cups whole milk
- 2 ounces Gruyère cheese, shredded (about ½ cup)
- 2 ounces Parmigiano-Reggiano cheese, grated (about ½ cup)
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon grated garlic
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground nutmeg
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!