Tomato Pie

iamhomesteader.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 large heirloom tomatoes, sliced

1 teaspoon salt

10 fresh basil leaves, chopped

½ cup chopped green onion

1 (9-inch) unbaked pie shell

1 ½ cup grated mozzarella

1 ½ cup grated cheddar

¼ cup parmesan

1 cup mayonnaise

½ teaspoon garlic powder

1 teaspoons dried oregano

½ teaspoon salt

½ teaspoon pepper

¼ teaspoon cayenne pepper

Directions at iamhomesteader.com

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