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Ingredients
  • 1 lb. raw mild -or hot- (I use mild so my children can eat) Italian sausage (I use jennie-o Lean Turkey Italian Sausage)
  • ½ large white onion (chopped)
  • 1 large green bell pepper (seeded and cut into chunks)
  • 2 large cloves of garlic, finely chopped.
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tsp. dried oregano
  • ½ a can (14 oz.) can of fire roasted diced tomatoes (undrained) - you can also use regular diced tomatoes.
  • ¼ tsp. salt (I use Himalayan Salt)- or to taste -
  • roughly chopped fresh basil for garnish (optional)
  • Grated/Shredded Parmesan Cheese For topping
Steps
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