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Ingredients
  • ½ medium-sized zucchini or yellow squash (or 1 whole small one), cut into a few large pieces
  • 1 cup of unsweetened cashew or almond milk
  • ⅓ cup 2 % cottage cheese (I use Daisy brand and this adds more protein and makes the shake super creamy)
  • 2 Tablespoons of Cocoa Powder (I use Hershey’s) or Raw Cacao Powder ( like this one)
  • ½ scoop Pristine Whey Vanilla Protein Powder (use 1 whole scoop if this is your entire meal for added protein)
  • note: ¼th cup of Defatted Peanut Flour for the FP (low cal/fat) version or 2 Tablespoons natural peanut butter for an S (full fat) version
  • ¼ teaspoon caramel extract (I use Watkins brand)
  • 1 Tablespoon of Super Sweet Blend for THM (if you want to make it for your kids or not THM you can substitute 2 Tablespoons of raw honey)
  • Pinch of salt
  • 1 ½ cups of ice
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