Broccoli Mac and Cheese

foodnetwork.com

Peg

subheading: Crunchy Broccoli Crumbs:

2 broccoli stalks (375 grams), tough stems trimmed, stems and crowns chopped into ½-inch pieces

4 tablespoons (112 grams) unsalted butter, melted

½ cup (30 grams) panko

½ cup (40 grams) grated Parmesan

1 teaspoon paprika

1 teaspoon kosher salt

½ teaspoon garlic powder

Freshly ground black pepper

subheading: Mac and Cheese:

3 cups whole milk

6 tablespoons (168 grams) unsalted butter

2 teaspoons kosher salt

¼ teaspoon freshly grated nutmeg

12 ounces penne

½ cup heavy cream

6 ounces (168 grams) grated Gruyere

6 ounces (168 grams) grated white Cheddar

Sriracha, for serving

Directions at foodnetwork.com

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