https://www.copymethat.com/r/0wbS3fy1Q/pastelon-recipe-puerto-rican-sweet-plant/
135118787
LKm5FEd
0wbS3fy1Q
2024-05-03 04:34:15
Pastelón Recipe (Puerto Rican Sweet Plantain Casserole)
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Ingredients
- subheading: FOR THE PICADILLO FILLING:
- 1 tablespoon neutral oil, such as canola
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon sazón seasoning, such as Badia or Iberia
- ½ teaspoon smoked paprika
- ¼ cup fresh sofrito or thawed frozen sofrito, such as La Reyna
- 2 tablespoons tomato paste
- 1 tablespoon diced pimentos
- 2 teaspoons drained capers
- ½ cup water or unsalted beef broth, plus more as needed
- 2 small bay leaves
- subheading: FOR THE FRIED PLANTAINS:
- 3 large ripe plantains (about 2 pounds total)
- Cooking spray (if air frying) or 4 cups neutral oil (if deep frying)
- Kosher salt
- subheading: FOR ASSEMBLY AND SERVING:
- Cooking spray
- 2 large eggs
- 6 ounces low-moisture shredded mozzarella or colby-jack cheese (about 1 ½ cups shredded)
- Steamed white rice, for serving
- Shop Recipe
Steps
Directions at thekitchn.com
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