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5 Ingredient Chocolate Salted Caramel Tart
Ingredients
  • subheading: Base:
  • 250 g Cashew nuts
  • 150 g Dates
  • 2 tablespoons coconut oil
  • subheading: Caramel:
  • 300 g Dates
  • 150 g smooth Peanut butter or almond butter
  • 120 g Coconut oil
  • 6 to 10 Tablespoons water
  • subheading: Chocolate topping:
  • 300 g chocolate
  • 4 tbsp Coconut oil
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