https://www.copymethat.com/r/0wSNZnbio/chicken-piccata/
135859397
EgycV9q
0wSNZnbio
2024-05-12 12:00:36
Chicken Piccata
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Ingredients
- 4 boneless, skinless chicken breasts (about 1½ pounds), halved horizontally (see tip)
- Kosher salt and black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil, plus more as needed
- 1 shallot, peeled and sliced lengthwise
- 1 lemon, halved (half thinly sliced and seeds removed; half juiced, about 2 tablespoons)
- ¾ cup chicken stock
- 4 teaspoons drained capers
- Coarsely chopped fresh parsley, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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