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Ingredients
  • subheading: FOR THE TIRAMISU COOKIES:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar + extra for rolling
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • subheading: FOR THE MASCARPONE ESPRESSO FILLING:
  • 8 ounces mascarpone cheese
  • 3 tablespoons softened butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon instant espresso or 1 teaspoon instant coffee granules
  • 2 to 3 cups powdered sugar
  • Unsweetened cocoa for dusting
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