How to Make Refrigerator Dill Pickles

oldworldgardenfarms.com

Holly Edwards

2 pounds pickling cucumbers, approximately 7 to 8

1 ½ cups apple cider vinegar

1 ½ cups water

2 tablespoons pickling salt

3 tablespoons sugar

6 garlic cloves, peeled and crushed (2 per jar)

¾ teaspoon crushed red pepper, (¼ teaspoon per jar)

3 teaspoons dill seed per jar, (1 teaspoon per jar)

1 ½ teaspoons black peppercorns, (½ teaspoon per jar)

Directions at oldworldgardenfarms.com

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