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Squash & Apple Salad
I would add bacon.
Ingredients
  • 3 tbsp extra-virgin olive oil
  • 2 tsp granulated sugar
  • 3⁄4 tsp cinnamon
  • 1⁄8 tsp cayenne pepper
  • Kosher salt and freshly ground black pepper to taste
  • 1 large butternut squash, peeled, cored and cut into 1-inch cubes
  • 2 baking apples (such as Braeburn or Pink Lady), peeled, cored and halved, divided
  • 4 cups trimmed watercress
  • 3 tbsp House Vinaigrette (see recipe below) 3 oz shaved Parmesan for garnish
  • 2 tbsp Crispy Quinoa (see recipe below) for garnish
Steps
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