Bourbon Cherry Brisket Burnt Ends

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

subheading: Burnt Ends Ingredients:

24 Ounces -- Brisket Burnt Ends (the ends of your smoked brisket)

1 Cup -- Veal Demi-Glace

1 Cup -- Tart Cherry Juice

½ Cup -- Cherry Preserves

½ Cup -- Levy BBQ Sauce

4 Ounces -- Woodford Bourbon

4 Ounces -- Fried Onions

1 Ounce -- Fried Rosemary

subheading: Preparation:

Preheat The Smoker To 250° F And Smoke With Cherry Wood For A Sweet Smoky Flavor.

In A Pot, Combine: 1 Cup Demi, 1 Cup Cherry Juice, ½ Cup Cherry Preserves, ½ Cup Levy BBQ Sauce And 4 Ounces Of Bourbon. Cook Over Medium Heat For 5 Minutes Until It Begins To Thicken Then Remove From Heat.

Place The Brisket Burnt Ends In A Pan Then Pour The Sauce Over The Top. Cover With Foil, Then Place It On The Smoker For An Hour.

Remove The Foil The Last 15 to 20 Minutes To Help The Sauce Tack Up.

Remove From The Smoker Once The Burnt Ends Reach An Internal Temperature Of 200°F.

Garnish With Crispy Onions And Rosemary.

Directions at kentuckyderby.com

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