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Ingredients
  • 1 cup hoisin sauce
  • ⅓ cup white wine
  • ½ cup soy sauce
  • 1 cup white sugar
  • ½ cup tomato paste
  • ¼ cup chopped garlic
  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
  • 2 pounds baby back ribs, cut into 1-inch riblets
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