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Ingredients
  • subheading: For the Teriyaki Sauce:
  • ⅓ cup tamari, I much prefer tamari over soy sauce
  • ⅓ cup mirin (Japanese cooking wine)*
  • ⅓ cup water
  • 1 and ½ tablespoons rice vinegar
  • 2 tablespoons plum sauce*
  • ¼ cup brown sugar, packed
  • ¼ teaspoon granulated onion
  • ¼ teaspoon ground ginger
  • 2 small garlic cloves, finely chopped ( about ½ tablespoon)
  • Cook Mode Prevent your screen from going dark
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