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Ingredients
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 cup water
  • 2 ½ cups 1% milk
  • 2 teaspoons chicken base
  • 6 ounces bacon
  • 1 small onion, minced
  • 2 medium red potatoes, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 ½ cups frozen corn*
  • salt and pepper to taste
  • A few dashes of hot sauce (like Tabasco)
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