https://www.copymethat.com/r/0w2lezCTI/sourdough-discard-little-bites/
131434840
HnELJCn
0w2lezCTI
2024-05-19 08:02:09
Sourdough Discard Little Bites
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Ingredients
- 1 cup whole milk
- ½ cup sourdough discard
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup sugar
- 2 eggs
- 2 TBS melted butter
- 2 TBS melted coconut oil
- ½ tsp vanilla
Steps
- Melt butter and coconut oil together and let cool.
- Whisk milk, sourdough discard, eggs, butter, oil, sugar, and vanilla together in a large mixing bowl until fully combined. Add flour, baking soda, baking powder, and salt. Mix together until the batter is smooth.
- Cover and let the batter rest for 10 minutes.
- Preheat oven to 350 degrees. Grease a silicone mini muffin pan (this recipe makes 48 little bites) and spoon in batter.
- Do not overfill each space. Top with chocolate chips or frozen blueberries. I chopped my chocolate chips even smaller to more resemble little bites, and used frozen wild blueberries. I also find it’s better to sprinkle the chocolate chips on top rather than mix it into the batter because the chips will sink to the bottom.
- Bake for 13 to 15 minutes.
- Store them in the counter in an airtight container for 3 to 4 days.