https://www.copymethat.com/r/0vyggl0f3g/celery-and-pecan-gratin/
151057783
9qfn3m2
0vyggl0f3g
2024-12-20 16:09:16
Celery and Pecan Gratin
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Ingredients
- 2 heads celery (about 3½ pounds), outer stalks peeled, cut into 1½-inch long pieces
- 1 medium yellow onion, chopped
- ¼ cup unsalted butter
- 4 sprigs thyme
- 1 bay leaf
- Salt and black pepper
- ¾ cup panko bread crumbs (2 ounces)
- ½ cup chopped pecans (2 ounces)
- ½ cup finely grated Parmesan (2 ounces)
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1½ cups chicken or vegetable broth
- ½ cup dry white wine
- 1 tablespoon Dijon mustard
- ½ cup heavy cream
Steps
Directions at cooking.nytimes.com
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