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Ingredients
  • 2 ½ lb. chuck roast
  • Red River Ranch Original Seasoning or coarse ground salt and black pepper
  • ½ stick butter divided
  • 1 medium yellow onion thinly sliced
  • 6 cloves garlic minced
  • 1 pound mushrooms sliced
  • ½ cup dry white wine
  • 1 ½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ¼ cup all-purpose flour
  • 12 ounce package wide egg noodles
  • 1 cup sour cream
  • Chopped green onions for serving
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