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Spinach and Artichoke Caesar Chicken Bake
Ingredients
  • 4 boneless, skinless chicken breasts, halved
  • 1 cup Caesar dressing
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ¼ cup breadcrumbs
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