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Blackberry Pavlova with Cardamom
Ingredients
  • subheading: BLACKBERRY JAM:
  • ½ pound blackberries fresh or frozen
  • ⅓ cup granulated sugar
  • 2 tablespoons honey
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon freshly grated lemon zest
  • ¼ teaspoon ground cardamom
  • subheading: CARDAMOM PAVLOVA:
  • 5 egg whites
  • 1 ½ cups superfine sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cardamom
  • subheading: BLACKBERRY WHIPPED CREAM:
  • 8 ounces heavy whipping cream
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon lemon zest
  • 2 teaspoons blackberry reduction
  • ½ teaspoon vanilla extract
  • subheading: GARNISH:
  • ¾ cup fresh blackberries
  • ¾ cup fresh blueberries
  • 2 tablespoons honey
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