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Slow-Cooker Beef Stroganoff from Our Best Comfort Food
Ingredients
  • 1-¾ lbs. boneless beef round steak, cubed
  • 1 T. canola oil
  • ½ c. red wine or beef broth
  • 2 T. all-purpose flour
  • ½ t. garlic powder
  • ½ t. pepper
  • ¼ t. paprika
  • ¼ t. dried oregano
  • ¼ t. dried thyme
  • ¼ t. dried basil
  • 10-¾ oz. can cream of mushroom soup
  • 0.9 oz. pkg. onion-mushroom soup mix
  • 8-oz. pkg. sliced mushrooms
  • ½ c. sour cream
  • 8-oz. pkg. wide egg noodles, cooked
  • 2 T. butter, softened
  • Optional: minced fresh parsley
Steps
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