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Carrot Snack Cake
Ingredients
  • subheading: Carrot Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 ¼ cup vegetable oil
  • 1 ½ tsp vanilla extract
  • 4 eggs, room temp
  • 3 cups peeled carrots, 5 medium carrots
  • ¾ cup chopped pecans
  • subheading: Cinnamon Cream Cheese Frosting:
  • 16 oz. Cream cheese, softened
  • 8 tbsp unsalted butter, softened
  • 4 cup powder sugar
  • 1 ½ tsp cinnamon
  • 1 ½ tsp vanilla extract
  • 2 tbsp heavy cream
Steps
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