Cheddar Jalapeno Sourdough Bread from Foodgeek

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Gooey melty cheese and slightly sour and spicy chilies are a match made in heaven. Place them in a bread and you have something as close to perfection as is humanly possible. It’s just so freakin’ good. This is my recipe for cheddar jalapeno sourdough bread.

subheading: Dough:

471 g bread flour

118 g spelt flour Any whole-grain flour will work

459 g water

14 g salt

117 g sourdough starter

subheading: Additions:

57 g pickled jalapeños

160 g cheddar, cubed

4 g chives

Directions at foodgeek.dk

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