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Ingredients
  • 2 fresh cucumbers
  • ⅔ teaspoon of salt
  • 2 large cloves of garlic, finely minced
  • 1 tablespoon of Chinese black vinegar (Chinkiang vinegar)
  • 1 tablespoon of chili oil for that kick of spice
  • ½ teaspoon of sugar to balance the flavors
  • ½ teaspoon of regular soy sauce for depth
  • 1 teaspoon of sesame oil for a nutty finish
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