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Stovetop Southwest Tuna Mac and Cheese
Ingredients
  • Ingredients
  • 1 ½ cups elbow noodles (whole grain or gluten free)
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 3 tablespoons whole wheat pastry flour (or sub regular flour or GF all purpose flour)
  • ½ teaspoon onion powder
  • 2 cups unsweetened cashew milk (from the carton or homemade if you prefer)
  • Salt and pepper, to taste
  • 6 oz sharp cheddar cheese (about 1 ½ cups shredded cheddar cheese)
  • 1 (1.1 ounce) packet taco seasoning (preferably organic)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (5 ounce) can Genova Yellowfin Tuna in Olive Oil, drained
  • 2 oz sharp cheddar cheese, shredded and reserved for the topping (or about ½ cup shredded cheddar cheese)
  • subheading: To garnish:
  • Chopped fresh cilantro
  • Hot sauce, if desired
Steps
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