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Ingredients
  • 1 c butter, softened
  • ½ c packed brown sugar
  • 2 ½ c all-purpose flour
  • ⅔ c apricot preserves
  • 4 lg eggs
  • 1 ½ c packed brown sugar
  • ¼ c unsweetened dutch-process cocoa powder
  • 2 tsp vanilla
  • 1 tsp salt
  • 3 c walnuts, toasted and finely ground
  • 8 oz bittersweet chocolate, chopped
  • 3 Tbsp butter
  • 1 Tbsp light-colored corn syrup
  • 1 Tbsp rum
  • about 40 walnut halves, toasted (optional)
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