https://www.copymethat.com/r/0vlhNKWB1/gingerbread-and-white-chocolate-mousse-t/
49721970
tdSSb8j
0vlhNKWB1
2024-05-02 05:38:39
Gingerbread and White Chocolate Mousse Trifle
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Ingredients
- subheading: GINGERBREAD:
- Nonstick baking spray
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons ground ginger
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon ground cloves
- ¼ teaspoon freshly grated nutmeg
- ½ cup unsulfured molasses
- ½ cup sugar
- 1 stick unsalted butter, melted
- 1 large egg
- 1 ½ teaspoons finely grated ginger
- 1 tablespoon minced crystallized ginger
- ½ cup water
- subheading: MOUSSE:
- 2 teaspoons unflavored powdered gelatin
- 4 large egg yolks
- ¼ cup sugar
- 3 cups heavy cream
- ½ cup whole milk
- 2 teaspoons finely grated lemon zest
- ½ teaspoon kosher salt
- 10 ½ ounces white chocolate, chopped
- subheading: CARAMEL:
- ¾ cup sugar
- ½ cup pomegranate juice
- ½ teaspoon fresh lemon juice
- ½ cup fresh pomegranate seeds
- Slivered crystallized ginger, for garnish
Steps
Directions at foodandwine.com
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