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Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups uncooked elbow macaroni or pasta of choice
  • 1 (24 oz) jar of marinara or pasta sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish
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