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Ingredients
  • 250g packet Butternut Snap Cookie
  • 75g unsalted butter, melted
  • subheading: FILLING:
  • 1 tablespoon powdered gelatine
  • 250g cream cheese, chopped, at room temperature
  • ½ cup caster sugar
  • 2 teaspoons finely grated lemon rind
  • 250g tub sour cream
  • 2 tablespoons lemon juice
  • subheading: MARSHMALLOW:
  • 1 tablespoon powdered gelatine
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
Steps
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