Cinnamon Apple Bread

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: TOPPING (OPTIONAL):

1 Granny Smith apple , quartered, cored, thinly sliced 3 mm / ⅛" thick (Note 1)

1 ½ tbsp demerara sugar (or turbinado sugar, Note 2)

¼ tsp cinnamon powder

subheading: CINNAMON APPLE:

3 cups diced Granny Smith apple , ½” cubes, skin on (approx 2 large apples) (Note 2)

1 tsp cinnamon powder

3 tbsp brown sugar

subheading: BATTER - DRY:

1 tsp cinnamon powder

½ tsp ginger powder (Note 3)

¼ tsp allspice (or mixed spice) (Note 3)

1 ¾ cups plain / all-purpose flour

1 tsp baking powder

½ tsp baking soda , sifted (Note 4)

¼ tsp cooking / kosher salt

subheading: BATTER - WET:

¾ cup brown sugar

¾ cup yogurt , plain unsweetened (sub sour cream), at room temperature (Note 5)

2 eggs , at room temperature (Note 5)

½ cup canola oil (or other neutral flavoured oil)

1 tsp vanilla extract

subheading: WALNUTS (OPTIONAL):

1 cup walnuts , toasted, roughly chopped into 1cm/⅓″ pieces (not too small) (Note 6)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer