Slow Cooker Beef Chili

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

2 tablespoons olive oil

1 yellow onion, diced

2 pounds lean ground beef

4 cloves garlic, minced

2 cans (14.5 ounces each) diced tomatoes, undrained

1 red bell pepper, diced

1 can (8 ounces) tomato sauce

2 tablespoons tomato paste

2 tablespoons chili powder

1 tablespoon cocoa powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon ground cinnamon

1 teaspoon paprika

salt and pepper, to taste

1 cup low sodium beef broth

2 cans (16 ounces each) dark red kidney beans, rinsed and drained

subheading: Toppings:

Sour Cream

Shredded Cheddar Cheese

sliced green onions, for garnish

Directions at diethood.com

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